5+ Sponge Cake With Nutella Butter Cream Ideas

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sponge cake with Nutella butter cream. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sponge cake with Nutella butter cream is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Sponge cake with Nutella butter cream is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sponge cake with Nutella butter cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sponge cake with Nutella butter cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sponge cake with Nutella butter cream using 10 ingredients and 18 steps. Here is how you cook it.

If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.

Ingredients and spices that need to be Get to make Sponge cake with Nutella butter cream:

1. 125 g self-raising flour
2. 125 g sugar
3. 125 g butter
4. 2 eggs
5. Ingredients for Nutella butter cream
6. 1 tbsp butter
7. 1 cup Nuttela
8. 1 tsp vanilla extract
9. 3 tbsp whipping cream
10. 1 tsp cocoa powder

Instructions to make to make Sponge cake with Nutella butter cream

1. Heat the oven to 180C degree.
   Line two cake tins with baking parchment.
2. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
3. If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins
4. And bake for 20-25 minutes.
   Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
5. Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Sponge cake with Nutella butter cream. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!