5+ Bread Mithai Article

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Bread mithai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread mithai is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bread mithai is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bread mithai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread mithai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread mithai is 3 to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread mithai estimated approx 1 to 2 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Bread mithai using 7 ingredients and 3 steps. Here is how you cook it.

#jrc2
Easy and simple mithai. It is made up if breads only. No mava needed. Very easy to made with simple ingredients.

Ingredients and spices that need to be Prepare to make Bread mithai:

1. 5 bread slices
2. 1 tbsp fresh Malai( cream)
3. 3-4 tbsp milk
4. 1-2 tbsp ghee
5. 1/2 cup sugar
6. 7-8 Kesar/saffron
7. 1-2 cardamom (elaichi)

Steps to make to make Bread mithai

1. Take 5 breads cut corners of it
   Cut in pieces,add1tbsp of malai and 3 to 4 tbsp of milk and knead a dough. Add more milk if required. Dein add som ghee to give smooth surface.
   Take lil ghee on your hands and Make balls from dem and fry it in medium to low flame.
   After that dip in sugar syrup.
   Sugar syurp should be warm.
2. Sugar syrup recipe
   Half cup and 2 tbsp of water and half cup of sugar, 2 cardamom and 7 to 8 kesar.
   Cook it for 8 mins only.
3. Garnish with dry fruits.

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So that is going to wrap this up with this exceptional food How to Make Award-winning Bread mithai. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!