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Must Know Yogurt-Potato Bread Idli Article

Video BREAD IDLI | TASTY BREAKFAST RECIPE


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Yogurt-Potato Bread Idli

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Yogurt-Potato Bread Idli. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Yogurt-Potato Bread Idli is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Yogurt-Potato Bread Idli is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Yogurt-Potato Bread Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yogurt-Potato Bread Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yogurt-Potato Bread Idli is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yogurt-Potato Bread Idli estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Yogurt-Potato Bread Idli using 18 ingredients and 5 steps. Here is how you cook that.

This Instant Bread Idli is really an innovative breakfast recipe where the Bread roundels are topped with masala potato mixture on one side & with tempered yogurt mixture on the other side and then it is cooked covered in a Pan or Tawa.

This Easy to make and Delicious dish is loved by adults & kids alike.

Enjoy it with your family as a breakfast or snack with a cup of hot tea/coffee!


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Ingredients and spices that need to be Take to make Yogurt-Potato Bread Idli:

  1. 6 white Bread slices
  2. For Potato Mixture
  3. 2 medium sized boiled potatoes
  4. 1 small Onion, finely chopped
  5. Handful chopped Coriander leaves
  6. 1/4 tsp Red Chilli powder
  7. 1/4 tsp black Pepper powder
  8. 1 tsp Chat Masala powder
  9. to taste Salt
  10. For Tempering Yogurt
  11. 1 cup Hung Yogurt(Curd)
  12. 2 tsp Oil
  13. 1/4 cup grated orange Carrot
  14. A few Curry leaves
  15. 1/2 tsp Mustard seeds
  16. 1 pinch Asafoetida (Heeng)
  17. as per taste Red chilli powder
  18. to taste Salt

Instructions to make to make Yogurt-Potato Bread Idli

  1. First cut the bread slices into roundels using bowl and keep aside.
  2. Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
  3. To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
  4. Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
  5. Cover and cook on low flame for 8-10 mins. Serve Hot!

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So that is going to wrap it up with this special food How to Prepare Quick Yogurt-Potato Bread Idli. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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