8+ Taiwanese Radish Cake | Only 6 Ingredients Ideas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Taiwanese Radish Cake | Only 6 ingredients. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Taiwanese Radish Cake | Only 6 ingredients is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese Radish Cake

Many things affect the quality of taste from Taiwanese Radish Cake | Only 6 ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Radish Cake | Only 6 ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Taiwanese Radish Cake | Only 6 ingredients estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Taiwanese Radish Cake | Only 6 ingredients using 8 ingredients and 11 steps. Here is how you cook that.

Check out my cooking video: https://youtu.be/E3sIvE47xeo

Ingredients and spices that need to be Make ready to make Taiwanese Radish Cake | Only 6 ingredients:

1. A ratio of 1:2:3 of rice flour(g), water(g), radish(g)
2. Rice flour
3. Water
4. Radish
5. Other
6. Tapioca flour (optional) to taste (It gives extra texture)
7. Salt to taste
8. White pepper to taste

Steps to make to make Taiwanese Radish Cake | Only 6 ingredients

1. Wash and peel the radishes.
   Cut off the ends.
2. Shred the radishes
3. Mix water, rice flour, and tapioca flour.
   If you want a harder texture, use a little less water
4. Medium heat. Add some salt to draw moisture out of the radishes.
   Add some white pepper
5. Stir for a short while, you will see a lot of radish water.
   When radishes turn soft and transparent, add the batter.
6. Keep mixing until the batter turns semi-solid.
   Remove the pot from the stove to keep the batter from burning.
7. Keep stirring with pot heat.
   Stick your spatula into the batter. If it stands up without falling over, the batter is the perfect thickness!
8. Pour batter into a container, then cover it with plastic wrap
9. Steam for 60mins. The time needed will be changed by the depth of the container (The time needed will be changed by the depth of the container.)
   The depth of the container I used was 5 cm.
10. To check the doneness of the radish cake, poke it with a chopstick. If the inside of the radish cake is transparent, it is ready
11. *Let it cool (refrigerate overnight if possible), then chop it
    ***Add more oil to the pan while frying, so you can get beautiful radish cakes
    ***Cooked rice cakes will keep for one week in the fridge, or 3 months in the freezer

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Taiwanese Radish Cake | Only 6 ingredients. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!