6+ Eggless Mango Bread Custard Pudding Ideas

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Eggless mango bread custard pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggless mango bread custard pudding is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggless mango bread custard pudding is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Eggless mango bread custard pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless mango bread custard pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Eggless mango bread custard pudding using 8 ingredients and 12 steps. Here is how you cook it.

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Delicious steamed eggless mango bread pudding

Ingredients and spices that need to be Prepare to make Eggless mango bread custard pudding:

1. 5 bread slices
2. 1/2 cup mango pulp
3. 1/2 cup sugar
4. 2 tbsp vanilla custard powder
5. 2 cups milk
6. 1/4 cup water
7. For caramel
8. 2 tbsp sugar

Instructions to make to make Eggless mango bread custard pudding

1. Firstly Cut the edges of bread, make into pieces, grind and make crumbs
2. Next mix 2 tbsp custard powder in 1/4th cup of water & keep aside
3. Take 2 tbsp sugar in a pan.stir until sugar is caramelized.Then pour in a pudding mould,spread evenly.
4. Take milk in a pan add sugar, then mix sugar in it.
5. Next add mango puree mix well,heat up for a while,now add custard mixture cook for 1-2 mins, keep stirring continuously.
6. Now add breadcrumbs gradually & mix well,cook this for 5 mins,cook on medium flame,once mixture becomes thick, switch off the flame
7. Transfer this mixture to the caramelized mould.cover it with it's lid
8. Add water in a steamer.preheat steamer for 10 mins, keep one wire stand in steamer,place this mould upon it. Steam it in a steamer for 40 mins approx.
9. Once done cool pudding in a room temperature.then keep in refrigerator for 4 hrs
10. Remove mango pudding from Refrigerator and demould it on a plate.
11. Garnish with some mango pieces. Cut & serve cold
12. Note - you can add more sugar according to your taste

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Eggless mango bread custard pudding. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!