5+ Halloween Skull Chocolate Cake Article

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Halloween Skull Chocolate Cake
. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Halloween Skull Chocolate Cake
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Skull Chocolate Cake
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Skull Chocolate Cake
is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halloween Skull Chocolate Cake
estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Halloween Skull Chocolate Cake
using 10 ingredients and 11 steps. Here is how you cook that.

This recipe is simple, tastes great and is very rich. You can even mix the batter in a food processor.

Ingredients and spices that need to be Prepare to make Halloween Skull Chocolate Cake
:

1. 100 g dark chocolate bar
2. 250 ml water (just over a cup)
3. 3 eggs
4. 250 g brown sugar
5. 125 g butter or margarine
6. 150 g pastry flour or cake flour
7. 25 g bitter cocoa powder
8. 1 tsp baking powder (I use ROYAL)
9. For decoration:
10. Powdered sugar

Instructions to make to make Halloween Skull Chocolate Cake

1. Preheat oven to 160°C/320°F.
2. Break up the chocolate and heat in a sauce pan with the water over low heat so it melts slowly (important!). Watch the chocolate so it doesn’t burn, stir constantly and don’t let the water boil. When you see it’s almost melted, remove from heat and let the remaining heat in pan finish the melting. Now you have the chocolate soup. Set aside for now.
3. In a bowl or mixer, add the butter (should be soft) with the sugar and mix well. Then mix in one egg at a time.
4. When you have added the last egg into the mixture, it should be crumbly.
5. Finally mix the flour with the baking powder and cocoa powder and sift to get rid of the lumps. Add it to the butter and egg mixture and mix. Lastly pour in the chocolate “soup” from earlier and stir in a circular motion until all ingredients are well incorporated.
6. Line a cake mold with baking paper and pour the batter in.
7. Bake for about 50 minutes. The exact time depends on your oven so start checking after 40 minutes. You’ll know when it’s almost ready because your house will begin to smell like chocolate :)
8. To check if it’s ready, poke with a knife - if it comes out dry it’s good to go.
9. Let the cake cool completely. This is very important because the sugar will melt if it is not completely cool.
10. Remove the cake from the mold and place on a plate with a paper lace doily.
11. Cut a skull pattern out of paper (or other halloween shape) and place on the cake. Using a fine sieve or colander, sprinkle with the powdered sugar.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Halloween Skull Chocolate Cake
. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!