10+ Victoria Sponge Cake Article

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Victoria sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Victoria sponge cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Victoria sponge cake is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Victoria sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Victoria sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Victoria sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Victoria sponge cake:

1. Caster sugar
2. Butter
3. Large eggs
4. Self raising flour
5. Baking powder
6. Milk
7. Icing sugar
8. Vanilla extract
9. Strawberry jam

Steps to make to make Victoria sponge cake

1. Preheat oven to 170°c fan
2. In a large mixing bowl add 200g caster sugar and 200g softened butter. Whisk until pale and fully combined, make sure not to over whisk or the butter can split.
3. Add 4 eggs to the bowl and whisk until fully combined. Again be careful not to over whisk.
4. Sift 200g self raising flour and 1 tsp baking powder into the bowl. Gently fold into the mixture until fully combined. Be as gentle as you can and take your time. Air is the key to the cake being fluffy.
5. Add 2 tbsp of milk and 1 tsp vanilla extract to the bowl and gently fold it into the mixture.
6. Line two 20cm sandwich tins with greaseproof paper. Gently divide the mixture between the two tins as evenly as you can and smooth out.
7. Put the tins into the oven and bake for 20 minutes until golden and a skewer or knife comes out clean.
8. Take the cakes out of the tins and place on a wire cooling rack. Leave to cool completely.
9. For the buttercream: In a large bowl add 100g softened butter. Sift 140g icing sugar onto the butter. Whisk them together until smooth. Add 1/2 tsp vanilla extract and mix.
10. Spread the buttercream over one of the cakes. Then spread 170g of strawberry jam on top of the buttercream and sandwich the other cake on top. Dust the top with icing sugar and serve.

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So that is going to wrap this up for this exceptional food Recipe of Quick Victoria sponge cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!