10+ Afghani Naan Bread Ideas

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Afghani Naan Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Afghani Naan Bread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Afghani Naan Bread is something which I have loved my entire life.

Many things affect the quality of taste from Afghani Naan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Naan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Naan Bread is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Naan Bread estimated approx 1 hour 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Afghani Naan Bread using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Afghani Naan Bread:

1. 4 cups all-purpose flour
2. 2 tbsp sugar
3. 2 tbsp yeast
4. 1 tsp salt
5. 2 cups lukewarm water
6. 3 tbsp oil
7. 1 tbsp sesame seeds
8. 1 tsp black seeds (kalongi)
9. 1 tbsp all-purpose flour
10. 1/2 cup water

Steps to make to make Afghani Naan Bread

1. Add sugar, and yeast to 1 cup water. Let it sit for 10 mins after mixing.
2. Add salt to all-purpose flour. Add yeast mixture and remaining water. Knead till a soft dough is formed. Cover and let it sit in a warm dry place for 1 hour.
3. In the meantime, prepare glaze by cooking 1 tbsp all-purpose flour and 1/2 cup water on low heat till it becomes a soft paste.
4. Take the dough and spread it in a greased baking tray. Coat it with the glaze. Bake at 390 Fahrenheit for 20 mins.
5. Splash some water on the nan once it’s out of the oven,
6. Ready!

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This isn't a full overview to fast and simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Prepare Perfect Afghani Naan Bread. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!