List Of Paneer Tikka Bread Samosa References

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Paneer tikka bread samosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer tikka bread samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer tikka bread samosa is something which I have loved my whole life.

Many things affect the quality of taste from Paneer tikka bread samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka bread samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Paneer tikka bread samosa estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Paneer tikka bread samosa:

1. 200 gm Paneer
2. 1 onion
3. 1 capsicum
4. 1/2 teaspoon chilli flakes
5. 1/2 teaspoon garam masala
6. 1/2 teaspoon degi Mirch
7. 2 pinch red food colour
8. 1/2 tablespoon lemon juice
9. 1/2 teaspoon amchur powder
10. 2-3 tablespoon corn flour
11. 3 tablespoon mustard oil
12. 7 slices bread
13. 1 tablespoon maida
14. 2-3 tablespoon water

Instructions to make to make Paneer tikka bread samosa

1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.
5. 

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Paneer tikka bread samosa. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!