7+ Bread Pakoda For You

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Bread Pakoda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pakoda is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Bread Pakoda is something which I've loved my whole life.

Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bread Pakoda using 18 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bread Pakoda:

1. 20 bread slices
2. 2 big size Potatoes boiled and mashed
3. as needed Oil for seasoning
4. 3 cup Oil for frying
5. 1/2 tsp mustard seeds
6. 1/2 tsp Jeera/ cumin seeds
7. 1 tsp Red chilli powder
8. 1/2 tsp Turmeric powder
9. 1/2 tsp coriander powder
10. to taste Salt
11. Batter
12. 2 cup Besan/gram flour
13. 1 tsp Red chilli powder
14. 1/2 tsp Turmeric powder
15. 1 tsp coriander powder
16. 1/4 tsp asafoetdia
17. to taste Salt
18. 1 cup Green chutney

Steps to make to make Bread Pakoda

1. Boil the potatoes and mashed it. Take a pan, add oil. Once oil is hot add mustard and jeera. Let it crackle.
2. Add boiled and mashed potatoes. Add masala and salt. Mix it well.
3. To make the batter, take batter ingredients. Mix it with some water. It should not be very thick or runny.
4. Take a bread slices and trim the sides. Apply green chutney on both slices.
5. After applying green chutney, spread the potato mix evenly. Cut it diagonally.
6. Deep into the batter and deep fry it. Do this step quickly otherwise bread can break.
7. Deep fry it on medium flame.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Bread Pakoda. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!