7+ Basic Home Baked Bread Ideas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Basic home baked bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Basic home baked bread is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Basic home baked bread is something which I have loved my whole life.

Many things affect the quality of taste from Basic home baked bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic home baked bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Basic home baked bread estimated approx 3hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can have Basic home baked bread using 8 ingredients and 23 steps. Here is how you can achieve that.

It's my first time baking bread and I was super excited to try it out. It turned out amazing... So why not share it out😄

Ingredients and spices that need to be Make ready to make Basic home baked bread:

1. 7 cups all purpose flour
2. 1/2 cup sugar
3. 2 packs yeast(4 tablespoons)
4. 3 tablespoons melted blueband/ butter
5. 3 cups water/milk
6. 1/2 cup warm water
7. 1/2 cup any vegetable oil
8. 1 tablespoon salt

Instructions to make to make Basic home baked bread

1. In a bowl mix the half cup of warm water, a teaspoon of sugar and the yeast. Allow to sit for around 5 mins or until it starts foaming.
2. In another bowl (I used a sufuria) add the three cups of water, sugar, melted blueband(should have cooled down) and 3 cups of flour
3. Mix together into a paste and add the yeast
4. Slowly add the remaining flour to form a dough
5. Add half of the oil to prevent flour from sticking to your hands and the bowl
6. Knead the dough for 8 minutes on a lightly floured surface
7. Form a ball with the dough
8. Oil the sides and bottom of bowl and place your dough inside
9. Cover with a moist towel and let rise for about an hour or until double in size. Photos below compare the size before and after
10. Knead dough on a lightly floured surface to get rid of air bubbles initially formed for 5 minutes
11. Cut dough into two depending on the size of bread tin. I used one large and one small tin
12. Grease your tin using blueband and some little flour
13. On a lightly floured surface roll dough into a rectangular shape
14. Fold according to width of bread tin and fold edges together
15. Put the "logs" into bread tins and punch around so it fits nicely into the tin(should fill half of the tin only to leave some space for yeast to grow and poof the dough)
16. Allow to rise for about an hour
17. Preheat oven at 225°C for 10 minutes. Add quarter a cup of water on an extra baking tin into the oven while it preheats to steam the oven
18. Set temperature at 190°C, time at 30 minutes and top and bottom heat
19. Put your loaves in the middle rack to bake
20. When bread starts to brown insert a knife to check whether it's cooked. If the knife comes out clean, your bread is done☺️
21. However, if your bread is cooked and not thoroughly browned, increase your temperature. Constantly observe to prevent burning your bread
22. Remove loaves from bread tins. Place loaves on a baking tray to cool
23. Slice loaves and serve with tea. Enjoy💕

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So that's going to wrap it up for this exceptional food How to Make Perfect Basic home baked bread. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!