6+ Red Berry Cake Roll Article

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Red berry cake roll. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red berry cake roll is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red berry cake roll is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Red berry cake roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red berry cake roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red berry cake roll is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red berry cake roll estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Red berry cake roll using 22 ingredients and 18 steps. Here is how you cook it.

Japanese dessert / Japanese cake roll

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Ingredients and spices that need to be Prepare to make Red berry cake roll:

1. Souffle roll sponge:
2. 1 egg
3. 3 egg yolks
4. 1 tsp vanilla paste
5. 35 g unsalted butter
6. 60 pastry flour
7. 60 g fresh milk
8. 3 egg whites
9. 90 g castor sugar
10. Strawberry cream:
11. 80 g strawberry
12. 120 g whipping cream
13. 15 raspberry puree
14. 20 g castor sugar
15. Whipped cream:
16. 120 g whipped cream
17. 2 tsp castor sugar
18. 1 tsp Kirsch (Cherry Liqueur)
19. Sugar syrup:
20. 30 g water
21. 15 g castor sugar
22. 1 tbsp kirsch (cherry liqueur)

Instructions to make to make Red berry cake roll

1. Preheat oven to 180º C. Line a 28 cm square Swiss roll cake pan with parchment paper
2. Make soufflé roll sponge cake:
   
   Combine egg, egg yolks and vanilla in a small bowl and beat lightly. Set aside
3. Place butter in a small saucepan and heat gently until melted.
4. Add flour to melted butter and cook through.
5. Transfer mixture to a bowl and add beaten eggs, mixing with spatula until batter is smooth.
6. Add milk and mix incorporate and set aside
7. Make meringue:
   
   Beat egg white until foamy. Add half the sugar and continue beating for a few minutes, then add remaining sugar and beat until stiff peaks form and meringue is glossy
8. Add one - third of meringue to egg batter and fold in lightly. Add remaining and fold through until incorporated.
9. Pour batter into prepared cake pan and spread evenly with a scaper.
   Place cake pan on a tray and bake for 20 minutes.
10. When the sponge are done, remove from heat and let it cool in room temperature. Peel away layer of brown skin on surface. Trim one edge of cake diagonally.
11. Make strawberry cream:
    
    Cut strawberry into small pieces.
12. Place whipping cream, strawberry, raspberry pure and sugar in a bowl. Using an electric mixer, whisk cream at medium speed until stiff peak form and cream is smooth.
13. Make whipped cream:
    
    Combine whipped cream, sugar and kirsch in a bowl and beat as for strawberry cream.
14. Make sugar syrup:
    
    Combine water, sugar and kirsch in a bowl and mix well.
15. To assemble:
    
    Place sponge on sheet of parchment paper. The slanted side of the sponge should be away from you. Brush sponge with syrup, the spread evenly with strawberry cream.
16. Gently roll up sponge to make a Swiss roll. Place in a freezer until roll is set.
17. Cover with whipped cream, decorate with red berries.
18. Slice and serve immediately.

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So that is going to wrap this up with this special food How to Make Ultimate Red berry cake roll. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!