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10+ Lemon, Strawberry Bundt Cake: References

Video Mouthwatering Strawberry Lemon Bundt Cake Recipe


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Lemon, Strawberry Bundt Cake:

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lemon, Strawberry Bundt Cake:. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon, Strawberry Bundt Cake: is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lemon, Strawberry Bundt Cake: is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon, Strawberry Bundt Cake:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon, Strawberry Bundt Cake: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon, Strawberry Bundt Cake: is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lemon, Strawberry Bundt Cake: using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Lemon, Strawberry Bundt Cake::

  1. 🌻FOR THE SPONGE:
  2. 220 g butter / Margarine
  3. 2 cups Caster Sugar
  4. 4 Medium Eggs (beaten)
  5. 1 Tbsp Lemon Extract
  6. 2 & 1/2 cups Self-Raising Flour
  7. 1 tsp baking powder
  8. 100 g fruit peels (orange and lemon)
  9. 🌻TO DECORATE:
  10. 150 g icing sugar
  11. Few drops lemon juice
  12. 2 g Freeze Dried Raspberries
  13. as needed Fresh strawberries
  14. as needed Some fresh raspberries

Instructions to make to make Lemon, Strawberry Bundt Cake:

  1. 🌻FOR THE SPONGE
    Preheat your over to 180°C/160°C. Grease the inside of your bundt tin generously and dust with flour – take care over this to ensure your cake does not stick in the tin.
  2. Place the butter / margarine and sugar in a bowl and mix together until creamed and smooth. Mix in the beaten eggs and Lemon Extract until smooth – if the mixture begins to curdle add a spoonful of flour to the mixture.
  3. Sieve the flour and baking powder on top of the mixture and fold in, until the flour is well combined – ensure you do not overmix and knock the air out of your mixture. Finally add in the fruit peels and mix through.
  4. Pour the mixture into your prepared bundt tin and smooth the top. Bake the bundt cake for 35 – 40 minutes until a skewer inserted into the centre comes out clean.
  5. Once baked place the cake tin upside down on a cooling rack. Leave to cool completely and then remove the tin, it should just slide off the cake.
  6. 🌻TO DECORATE / icing:
    Once the cake has cooled take a bowl add icing sugar and lemon juice mix well and make a icing sugar glazed.
  7. Drizzle the icing sugar glazed over the top of the bundt cake, allowing it to naturally flow down the sides of the cake. Decorate with strawberries and Sprinkle the dried raspberry over the cake. Leave the glazed to set and then your cake is ready to enjoy!

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So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Lemon, Strawberry Bundt Cake:. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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