List Of Bread Pakoda (Non-Fried) For You

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bread Pakoda (Non-Fried). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Pakoda (Non-Fried) is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bread Pakoda (Non-Fried) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bread Pakoda (Non-Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda (Non-Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda (Non-Fried) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda (Non-Fried) estimated approx 10-15 mins.

To begin with this recipe, we must prepare a few components. You can cook Bread Pakoda (Non-Fried) using 10 ingredients and 5 steps. Here is how you can achieve that.

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This is a very tasty and nonfried recipe of bread pakoda...

Ingredients and spices that need to be Get to make Bread Pakoda (Non-Fried):

1. 1 1/2 cup besan
2. 1 big onion finely chopped
3. 4-5 green chillies
4. 6-7 cloves garlic
5. 4-5 finely chopped curry leaves
6. 1 tsp ajwain
7. to taste Salt
8. Red chilli powder as per taste
9. Bread slices as required
10. Oil

Steps to make to make Bread Pakoda (Non-Fried)

1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

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This isn't a total overview to fast as well as very easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Favorite Bread Pakoda (Non-Fried). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!