9+ Mashed Aubergine Curry With Pearl Millet Bread Ideas

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mashed Aubergine Curry with Pearl Millet bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Aubergine Curry with Pearl Millet bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Aubergine Curry with Pearl Millet bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Aubergine Curry with Pearl Millet bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Aubergine Curry with Pearl Millet bread estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Mashed Aubergine Curry with Pearl Millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mashed Aubergine Curry with Pearl Millet bread:

1. 500 gms aubergine
2. 4 big onions finely chopped
3. 3 tomatoes finely chopped
4. 2 tbsp garlic paste
5. 1 tbsp ginger paste
6. 250 gms Pearl millet flour
7. 1/2 tbsp garam masala
8. 3 tbsp chilli powder
9. 1/2 tbsp Turmeric powder
10. 1 tbsp coriander cumin powder
11. 5 tbsp oil
12. 1 tbsp asafoetida
13. 2 tbsp ghee (optional)
14. To taste Salt
15. 1 cup Water
16. 1 udad papad
17. as needed Masala buttermilk

Steps to make to make Mashed Aubergine Curry with Pearl Millet bread

1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
5. Mix well and cook for about 10 minutes.
6. Now take pearl millet flour and knead it well using water. Dough is ready.
7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Mashed Aubergine Curry with Pearl Millet bread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!