7+ Roasted Bread Pakoda Ideas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Roasted bread Pakoda. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted bread Pakoda is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Roasted bread Pakoda is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roasted bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted bread Pakoda is 2serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted bread Pakoda estimated approx 15min..

To begin with this recipe, we have to prepare a few ingredients. You can have Roasted bread Pakoda using 21 ingredients and 5 steps. Here is how you can achieve that.

#week3of5

Ingredients and spices that need to be Get to make Roasted bread Pakoda:

1. 4 pieces multi grain bread
2. 2 potatoes
3. 1 onion
4. 3-4 tbsp oil
5. to taste Salt
6. 1/4 tsp. Mustard seeds
7. 1/4 tsp. Cumin seeds
8. 2 green chilli
9. 1 tbsp. Red chilli powdee
10. 1/4 tsp. Turmeric powder
11. 1 tsp. Sessme seeds
12. 1 tbsp. Grated ginger
13. 1/4 tsp asofoetida
14. 1 tsp. Garam masala
15. 1/2 tsp. Dry mango powder
16. 1 tbsp.mint
17. 1 tbsp. Chopped coriander
18. 1 cup besan
19. 1 tsp. Sugar(obt)
20. 2-3 tbsp. Coriander chutney
21. Green chutney nketchup to serve

Steps to make to make Roasted bread Pakoda

1. For Stuffing:-
2. Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
3. Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
4. Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
5. Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.

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So that is going to wrap it up for this special food Steps to Make Speedy Roasted bread Pakoda. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!